SOFITEL WASHINGTON DC806 15th Street NW, Washington DC 20005|Restaurant (+1) (202) 730-8700|Hotel (+1) (202) 730-8800

Chef Bios

Executive Chef Franck Loquet

Chef Loquet boasts more than 15 years of culinary and managerial experience working in Michelin-starred hotels and restaurants, private homes, banquet and catering facilities, as well as classic and fusion bistros around the world. With stints in the U.S., Scotland, Switzerland, France and England, Loquet has honed his culinary skills, working as Chef de Cuisine at the award-winning Bartolotta’s Lake Park Bistro in Milwaukee, as the Executive Sous Chef at Calihan Catering Inc. in Chicago, and as an Executive Sous Chef as the Michelin-awarded Ze Kitchen Galerie in Paris.

Loquet received his culinary and restaurant management degrees at the Ecole Hôtelière de Paris Jean Drouant. He speaks English, French and Spanish, and specializes in French, Mediterranean, American and Asian cuisines. In 2009, he was instrumental in the opening of renowned Chef Alain Ducasse’s first school for amateur cooks. Prior to joining Sofitel Luxury Hotels, Loquet taught as an instructor at Ecole de Cuisine Alain Ducasse in both Paris and Argenteuil, France.

 

 

 

BOOK A TABLE

SEARCH

See what others are saying about ICI Urban Bistro

LEARN MORE
Chef Franck

Learn more about Executive Chef Franck Loquet

LEARN MORE
Sofitel Wedding Packages

Sofitel Wedding Packages

Click here for more information!

LEARN MORE

Purchase Gift Certificates Online Today!

PURCHASE

Hours of operations

RESTAURANT

Monday through Friday
Breakfast: 6:30a.m. - 10:30a.m.
Lunch: 11:30a.m. – 2:30p.m
Dinner: 5:00p.m. – 10:00p.m.

Saturday
Breakfast: 7:00a.m. – 11:00a.m
Lunch: Closed
Dinner: 5:00p.m. – 10:30p.m.

Sunday
Breakfast: 7:00a.m. – 11:00a.m
Lunch: Closed
Dinner: 5:00p.m. – 10:00p.m.


LE BAR

Monday - Sunday: 11:00 AM to 12:00 AM