Contemporary Approach to Old World French Cooking
Executive Chef Franck Loquet blends his French heritage and world-class training to ensure that each dish at iCi Urban Bistro is a masterpiece of flavor and presentation. Discover savory meals in unique and appealing arrangements made with fresh products of the highest quality. Sample unique offerings such as mushrooms and chicken crêpes with a white wine and tarragon velouté, halibut topped with Parmesan cheese and pancetta gremolata, or a Bucatini pasta with smoked salmon, black peppercorn, and dill crème fraîche.
If you can’t make up your mind, you can try our 30-minute lunch option where you get an appetizer, a salad, an entrée, and a dessert in smaller portions. If you’re indecisive during dinner, order the Petit Bistro option for a variety of flavors.
And for the pièce de résistance, pastry chef Yibo Zeng offers a dessert menu including plaisir sucre and a wild strawberry verrine, which includes our homemade sorbet.