Contemporary Approach to Old World French Cooking
Executive Chef Gyo Santa creates every dish at iCi Urban Bistro as a masterpiece of flavor and presentation, blending French flavors with an American twist. Discover savory meals in unique and appealing arrangements made with fresh products of the highest quality. Sample unique offerings such as chicken and mushroom crêpes with a white wine and tarragon velouté, halibut topped with Parmesan cheese and pancetta gremolata, or a Bucatini pasta with smoked salmon, black peppercorn, and dill crème fraîche.
If you cannot make up your mind, you can try our 30-minute lunch option which includes an appetizer, salad, entrée, and a dessert, all in smaller portions. If you are craving a truly French dinner experience, order the Petit Bistro menu for a variety of traditional French flavors.
For the pièce de résistance, Pastry Chef Remy Dubost offers a dessert menu including plaisir sucre and a wild strawberry verrine, accented by his homemade sorbet.