Contemporary Approach to Classic French Cooking
Executive Chef Franck Loquet blends his French heritage and world-class training to ensure that each dish at iCi Urban Bistro is a masterpiece of flavor and presentation. Discover savory meals in unique and appealing arrangements made with fresh products of the highest quality. Sample unique offerings such as mushroom and chicken crepe with a silky tarragon veloute, grilled scallops with a lemon and pepper gremolata, or braised beef cheek provencale served with olive and parmesan polenta.
If you can’t make up your mind, then create your own tasting menu of petits plats including Chicken and Mushroom crepes and Salmon Tartare. And for the piéce de résistance, pastry chef Vincent Bitauld offers the Moelleux Au Chocolat - a Molten chocolate with pistachio heart, raspberry sorbet to share. Enjoy world-class dining at iCiUrban Bistro today.