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Executive Chef Philippe Piel believes in utilizing only fresh products of the highest quality. His French heritage and world-class training motivates him to ensure each dish is a masterpiece of flavor and presentation. Chef Piel offers savory meals in unique and appealing arrangements, describing his cuisine as "French in fundamentals, fun on the plate." One such item at ICI Urban Bistro is Chef Piel's mushroom and chicken crepe with a silky tarragon veloute. Another signature offering is his delightful "Wild Chesapeake Rockfish basquaise" with tomatoes, onion, garlic, pepper, and olive oil. Try one of Pastry Chef Jerome Colin's masterpieces, perfect balances of sweetness and acidity, to finish the meal -- seasonal fruit gratin with champagne sabayon, vanilla bean ice cream, and biscotti is sure to delight, or ICI's signature dessert of caramelized bananas and passion fruit and guava coulis atop a brisk coconut parfait bomb! The delicious menus at ICI Urban Bistro include
Click here to learn about Philippe Piel, our internationally acclaimed Chef, and Jerome Colin, our artistic and celebrated Pastry Chef.
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With world-class dishes, an energetic atmosphere, and refined yet friendly service, Sofitel is home to one of the best romantic restaurants in Washington DC -ICI Urban Bistro. Savor the finest that America's Capital City has to offer by reserving your table online today.
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